VAL BEAN

VAL BEAN

Known as the Egyptian bean or Japanese chaucha, it is a species of the Fabaceae family native to Afrotropics and Asia, which has also spread to South America, grown in tropical areas of Africa, Asia and America.

Customs code

0713.39.99.00

Scientific name

Lablab purpureus (L.) Sweet

Human health benefits
  • High in folic acid, thiamine, riboflavin and niacin.
  • Is a low glycemic food, it can be consumed by people with diabetes.
  • Has a high amoujnt of protein wich suits them in an ideal food for vegans and to avoid muscle wasting.
  • Keeps the healthty appearance of the skin.
Geographical distribution

map_val_beans_stew_santial_cabze

Seasonal availability

seasonal_val_beans_stew_santial_cabze

July – January.

Presentations

Packaging for Beans & Corns. Presentations from 250g to 50kg, according to customer requirements.

packaging_stew_santial_cabze