MOUNTAIN CORN

MOUNTAIN CORN

This is the corn used for the Andean cancha and a common ingredient of the Peruvian cuisine. It is served with our famous ceviche dish and the popular chicharron (deep fried pork).

Customs code

1005.90.90.00

Scientific name

Zea Mays

Human health benefits
  • Helps form red blood cells.
  • Is a good source of B complex.
  • Provides energy for sports activities, a good source of carbohydrates, proteins and fiber.
  • Contributes to good digestion.
  • Helps to accelerate the intestinal transit.
  • Contains easily digestible starch.
Geographical distribution

map_mountain_corn_stew_santial_cabze

Seasonal availability

seasonal_mountain_corn_stew_santial_cabze

February – October.

Presentations

Packaging for Beans & Corns. Presentations from 250g to 50kg, according to customer requirements.

packaging_stew_santial_cabze